This is a very pleasing salad. I like the crunchiness of the fennel. The slightly bitter radicchio and walnuts contrasts with and brings out the sweetness of the fennel, and it has pretty white/pink/red colors. Source: Modified and reworded from “Winter Salad with Fennel, Radicchio, Walnuts and Manchego” from Melissa Clark’s “Cook This Now”. The radishes and poached egg, and a few other minor details are my own input.