Thai Coconut Sticky Rice with Mango (Khao Neeo Mamuang, from Thailand)
Thai Coconut Sticky Rice with Mango is a Southeast Asian dessert which combines rice, coconut milk, palm sugar or white sugar, and mango. The dish is simple and quick to make, but it does require care in buying ingredients and possibly learning a rice steaming technique which may be new to you — Thai sticky rice has cannot be cooked like other rices because if it touches any boiling water while it is cooking then it will get mushy. It is important to use Thai sticky rice, which is a special type of sticky or glutenous rice which is soaked in water overnight before being steamed over (not in) water, because the texture of this rice is an important part of this dish. Chinese glutenous / sweet rice is something different and cannot be used as a replacement. In order to make sure you are buying the correct type of rice, make sure your sticky rice was grown in Thailand or Laos (it may be marked as “sweet rice”). You will also need to plan ahead and soak …