Cooking Class, Travel Published on December 9, 2013 Leave a Comment Cooking Classes in Beijing written by Jenny Sager I took three cooking classes in Beijing. All classes were wonderful! “Sichuan Cuisine”, “Shanxi Cutted Noodle & Sichuan Dandan Noodle”, and “Wet Market Tour” at Hutong Cuisine Cooking School “Traditional Chinese Dumplings” class at The Hutong Share this:TwitterFacebookLike this:Like Loading... Related